Garlic Chicken With Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400°F.
  • Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
  • Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
  • Place browned chicken on top of garlic in baking dish.
  • Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
  • Cover with aluminum foil and bake 30 minutes.
  • Remove foil and baste with pan drippings.
  • Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
  • Discard lemon. Place chicken on serving platter.
  • Separate fat from drippings. Serve remaining drippings with chicken and vegetables.
Advertisement