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Garlic Chicken With Vegetables

Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often add additional seasonings like black pepper, onions, etc. depending on my mood.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
  • Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
  • Place browned chicken on top of garlic in baking dish.
  • Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
  • Cover with aluminum foil and bake 30 minutes.
  • Remove foil and baste with pan drippings.
  • Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
  • Discard lemon. Place chicken on serving platter.
  • Separate fat from drippings. Serve remaining drippings with chicken and vegetables.
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RECIPE MADE WITH LOVE BY

@Watkinslady30
Contributor
@Watkinslady30
Contributor
"Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often add additional seasonings like black pepper, onions, etc. depending on my mood."
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  1. Watkinslady30
    Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often add additional seasonings like black pepper, onions, etc. depending on my mood.
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