Garlic Chicken With Orzo Pasta

Recipe by Dooners
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add orzo pasta, cook for 8 to 10 minutes until al dente, drain.
  • Heat olive oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown, being careful not to burn the garlic.
  • Stir in chicken, season with salt, and cook 2 to 5 minutes, or until lightly brown.
  • Reduce heat to medium, and mix in the parsley and cooked orzo.
  • Add spinach to the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach wilts.
  • Remove from heat.
  • Serve topped with Parmesan cheese.
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