Garlic Chicken wings in Coke

"I'm not sure where I got this recipe, but they are very good served with fried rice and stir-fried veggies."
 
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photo by duonyte photo by duonyte
photo by duonyte
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Fry wings in the oil in a skillet until browned.
  • Mix remaining ingredients and pour over wings in pan.
  • Cover pan and cook slowly for 45 minutes.
  • Remove cover for the last 15 minutes to thicken sauce.
  • Watch carefully, turning often.

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Reviews

  1. NOT2PCKY
    These wings were YUMMY!!! Good flavor yes they were sticky and gooey, but they were REALLY good. These are a do-over!! :-) thanks
     
  2. pitbullmommy
    The sauce was AWESOME!!! I canned up the extra and use it over roasted chicken. The sauce does congeal but a few secs in the microwave fixes that.
     
  3. andypandy
    these were fast and really gooey. Very messy to eat but enjoyable. I will be making them again. I added garlic powder and then three dashes of franks Hot Pepper Sauce just near the end of cooking, and also a large clove of garlic. Very good stove top recipe.Updated: I first rated this recipe Aug. 2006 with four stars, but I have made it so often that it is a five star recipe now in my books... I do add a tiny touch of ginger powder also now...
     
  4. yoyo1198
    I don't understand why this recipe doesn't have more reviews. It is one of the best wings recipes I have found. I use a little sake and sesame oil with a little more garlic. Mmmmmm mmmmm!!
     
  5. drhousespcatcher
    As to the origin. My notes on the recipe state that Lady Snow contributed it to RFC in 1997
     
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