Garlic Chicken Broth Soup
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 quarts chicken broth
- 2 cups sliced carrots
- 2 garlic heads, about 30 cloves, peeled
- 1⁄4 cup minced fresh parsley
- 1⁄4 cup minced fresh cilantro
- 2 teaspoons lemon pepper
- 2 teaspoons fresh mint leaves, minced
- 2 teaspoons dried basil, crushed or
- 2 tablespoons fresh basil, minced
- 2 teaspoons curry powder
- 1 bay leaf
- hot red pepper flakes
directions
- Combine all ingredients in a stockpot.
- Bring to a boil and simmer uncovered for 30 minutes.
- Discard bay leaf.
- Puree in batches in a blender or food processor.
- Return to pot, stir well.
- Serve hot and enjoy.
- Can also be put into small containers and frozen for future use.
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Reviews
-
This is such a great "concoction". In search of a simple Broth recipe I found this and as if I were making a broth I used the leftover pieces of a chicken that was cooked. II sauted some onion with the carrots before I added into the broth and instead of chili powder I used Chinese garlic pepper sauce ( my favorite!). Very nice! I may have changed it but your recipe was the inspiration- thank you!
Tweaks
-
This is such a great "concoction". In search of a simple Broth recipe I found this and as if I were making a broth I used the leftover pieces of a chicken that was cooked. II sauted some onion with the carrots before I added into the broth and instead of chili powder I used Chinese garlic pepper sauce ( my favorite!). Very nice! I may have changed it but your recipe was the inspiration- thank you!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com