Garlic Chicken Broth Soup
The spicier the soup, the better it will be at clearing your head, so be generous with the red pepper flakes. Just don't make the soup so hot you can't tolerate it. There is no chicken pieces in this soup. Just the Chicken Broth.
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INGREDIENTS
Nutrition- 2quarts chicken broth
- 2cups sliced carrots
- 2
- 1⁄4cup minced fresh parsley
- 1⁄4cup minced fresh cilantro
- 2teaspoons lemon pepper
- 2
- 2
- 2
- 2teaspoons curry powder
- 1
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DIRECTIONS
- Combine all ingredients in a stockpot.
- Bring to a boil and simmer uncovered for 30 minutes.
- Discard bay leaf.
- Puree in batches in a blender or food processor.
- Return to pot, stir well.
- Serve hot and enjoy.
- Can also be put into small containers and frozen for future use.
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