Garlic Chicken

READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken on both sides with salt and pepper to taste.
  • Brown chicken and garlic in hot oil in a large saute pan.
  • Add wine, broth, lemon juice, and spices.
  • Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
  • Remove chicken and garlic from pan and keep warm.
  • Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
  • Bring to a boil and cook until thickened.
  • Serve sauce with chicken and garlic.
  • Mashed potatoes or rice may be served, if desired.
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