Garlic Butter Shrimp and Rice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to the directions on the box.
  • In a large skillet, melt butter over medium ­heat.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
  • Stir in the shrimp and cook for 1 minute, stirring frequently.
  • Add prepared rice to the skillet and mix until well combined.
  • Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
  • Remove from heat.
  • Garnish with parmesan cheese.
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