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Garlic Butter Shrimp

Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
  • Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
  • Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.
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RECIPE MADE WITH LOVE BY

@Peg 4
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@Peg 4
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"Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had."
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  1. Peg 4
    Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.
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