Garlic Butter Mushrooms

READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean mushrooms, removing stem.
  • Combine butter, shallots, garlic and parsley in a blender or food processor.
  • Process.
  • Add lemon juice, salt and pepper.
  • Blend briefly.
  • Place mushrooms in a shallow baking dish.
  • Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
  • Bake at 400 degrees for 10 to 12 minutes.
Advertisement