Garlic Butter

"This is a very yummy recipe!! I have altered it some for my family, I found it to be a bit salty, but others that tried it with me thought it was great as is."
 
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photo by momaphet photo by momaphet
photo by momaphet
photo by Starrynews photo by Starrynews
Ready In:
24mins
Ingredients:
7
Yields:
12-16 slices
Serves:
6-8
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ingredients

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directions

  • In a small bowl, combine softened butter, minced garlic and Parmesan cheese.
  • Season with garlic salt, Italian seasoning, pepper and paprika.
  • Mix until smooth.

Questions & Replies

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Reviews

  1. momaphet
    This was fast, simple and delicious! I spread it on a slice of sourdough bread and baked it for about 6 minutes. Adding the italian seasoning was a nice twist to an old favorite - my blend was supposed to be for pizza - it has dried peppers and a fennel along with the usual herbs, really good. Made for Best of 2010 Tag
     
  2. Starrynews
    Yummy, easy-to-make blend. I used unsalted butter and garlic powder instead of the garlic salt, and we really enjoyed it. Thanks for sharing! ~PAC Spring '10~
     
  3. mama smurf
    Made this and it was very good. Made as directed and used freshly grated parm which was wonderful. I coated 10 slices of about 1 inch thick slices of french bread and still had some left for another meal. Quick and easy. Thank you. Made for Spring PAC 2010.
     
  4. ChefWantABe
    Aaamaaazing!! It was wonderful even though I realized I had the parm and forgot to add it in the end!Go figure!I think the addition of the paprika is indeed what makes it...I used smoked cuz thats what I had.Really nice flavor.Trying to cut down on sodium I cut the garlic powder by half.Yum
     
  5. Maito
    This makes some very delicious garlic bread. I think the paprika might be the secret ingredient. I used Smart Balance and double the fresh Parmesan. I spread this on 24 very large pieces of bread and baked them 5 minutes at 400 degrees. DH says this is the best garlic bread I have ever made!
     
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Tweaks

  1. Starrynews
    Yummy, easy-to-make blend. I used unsalted butter and garlic powder instead of the garlic salt, and we really enjoyed it. Thanks for sharing! ~PAC Spring '10~
     

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