Garlic Broiler Steak

Recipe by kittykat 2
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small bowl.
  • If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
  • Crush garlic into the butter with a garlic press.
  • Add all ingredients and blend until smooth, about 10 seconds.
  • **If not using processor, stir well until combined.
  • Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
  • After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
  • Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
  • For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
  • Let rest for 5 minutes before slicing.
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