Garlic Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.
  • Scald the cream with the garlic cloves, and let stand 15 minutes.
  • Strain and discard the garlic.
  • Whisk the egg and the yolk, and add the cream in a stream.
  • Add the parsley.
  • Add salt and pepper to taste.
  • Pour the custard into the ramekins, and let stand 10 minutes.
  • Put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.
  • Remove from the water bath and cool 10 minutes before serving.
  • To serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.
  • Serve warm.
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