Garlic Bread

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice loaf, LEAVING CRUST INTACT, into slices.
  • It is important NOT to slice through the bottom.
  • Set aside.
  • Mix butter with other ingredients.
  • Allow to sit on counter a while, so flavors travel all through the butter.
  • Take a length of foil, and place loaf lengthwise on the foil.
  • Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
  • When all slices are spread, use any leftover butter to spread the top of the loaf.
  • Wrap sides of foil up.
  • Leave top UNCOVERED.
  • Twist ends of foil.
  • Bake on tray for about 20-30 minutes in a 350 degree oven.
  • This is great with spaghetti or lasagna.
  • When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
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