Garlic Beef Jerky

Submitted by Theresa Thunderbird

"Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>"

 

• Ready In: 5hrs 10mins
• Ingredients: 9
• Yields: 2 pounds

ingredients

• 2 lbs very lean beef, thinly sliced
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup soy sauce
• 1 tablespoon tomato sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1⁄4 teaspoon dried garlic, chopped
• 1⁄4 teaspoon dried onion, chopped
• 1 teaspoon salt

directions

1. Combine all ingreients in a ziploc bag.
2. Add Meat.
3. Shake around to coat.
4. Let marinate in the refrigerator 6 hours or overnight.
5. Pre-heat oven at 150 degrees.
6. Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
7. Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
8. Enjoy! : ).

Reviews

[srhp69]

lots of flavor-not too spicy-not too sweet