Garlic Baked Brie Spider

Garlic Baked Brie Spider created by Jonathan Melendez watch icons / play

A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
  • Insert thinly sliced garlic in the slots.
  • To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
  • To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
  • Position the head and brie wheel on a baking sheet lined with parchment paper.
  • Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
  • In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
  • Brush egg wash over the head and legs.
  • Bake at 400°F for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
Contributor
"A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry."

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  1. Colleen T.
    May I have a copy of the recipe. Thank you, Coll
  2. Jonathan Melendez
    Garlic Baked Brie Spider Created by Jonathan Melendez
  3. Jonathan Melendez
    Garlic Baked Brie Spider Created by Jonathan Melendez
  4. Jonathan Melendez
    Garlic Baked Brie Spider Created by Jonathan Melendez
  5. Food.com
    A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
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