Garlic Artichoke Dip

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350degrees F.
  • In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
  • Place in baking dish, add remaining ingredients and mix well.
  • Bake for 30 minutes or until golden brown on top.
  • Serve with vegies or crackers -- Enjoy :).
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