Garlic and Wine Braised Mussels

Recipe by KittyKitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub mussels with a brush, remove beards ( just grab an end and pull). DIscard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped ( they are dead, and no good to eat).
  • Saute garlic in butter and oil in a Dutch oven over medium heat 1 to 2 minutes or until golden. Stir in wine and 1/4 teaspoon pepper. Add mussels. Cover and cook 6-7 minutes or until mussels open, shaking pan several times.
  • PLace linguine on a warm platter.
  • Transfer mussels to platter with a slotted spoon, discarding any unopened mussels.
  • Pour butter mixture ovr mussels; sprinkle with remaining pepper an chopped cilantro.
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