Garlic and Thyme Glazed Carrots

Submitted by Irmgard

"An easy and yummy way to do carrots. From BBC Good Food."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 garlic clove, crushed
• 1 ounce butter
• 2 sprigs thyme leaves
• 750 g baby carrots
• 2 cups chicken broth

directions

1. Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
2. Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
3. Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
4. Season with salt and pepper and serve.

Reviews

[Wendelina]

Easy and delicious - I made these for Easter dinner with our ham and the Ultimate Scalloped Potatoes recipe #42532 - great flavor combo! Thanks for posting!

 

[Mia in Germany]

What a wonderful recipe! And so easy to make, too. Unluckily I could not find baby carrots, so I used grown ups and cut them into baby-like pieces. I can't wait to get some baby carrots soon to make this again, it was sooo good :) Thanks for posting this winner!<br/>Made for Honor Thy Mother - and be gluten free, too (Diabetes Forum).