Garlic and Sage Chicken and Potato Saute

Recipe by Marie
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil and butter together.
  • Over low heat, add sage and garlic and cook for about two minutes.
  • Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
  • Season with salt and pepper to taste.
  • Turn heat to low again, cover and cook for another ten minutes.
  • Add chicken broth and cook uncovered for three minutes more.
  • Sprinkle with chopped parsley and serve.
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