Garlic and Rosemary Shrimp

Garlic and Rosemary Shrimp created by Rita1652

I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel shrimp, leaving tails on and set aside.
  • In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
  • Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
  • Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
  • Remove shrimp from pan with slotted spoon and set aside.
  • Cook remaining shrimp for 5 minutes or until shrimp turns pink.
  • Strain broth.
  • Serve shrimp with strained broth, if desired.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper"
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  1. Rita1652
    Garlic and Rosemary Shrimp Created by Rita1652
    Reply
  2. Rita1652
    Garlic and Rosemary Shrimp Created by Rita1652
    Reply
  3. Rita1652
    Garlic and Rosemary Shrimp Created by Rita1652
    Reply
  4. Rita1652
    This was just fabulous! I just love all the garlic and herbs. Didn`t do the salt and didn`t need it. I cut this recipe in half. The herbs I used were all fresh and the thai chili peppers came right out of the garden.I cooked the shrimp all at one time. And didn`t bother with straining all the good stuff. This is a MUST for all you shrimp and garlic lovers!
    Reply
  5. ellie_
    I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper
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