Garlic and Rosemary Shrimp

Name: Garlic and Rosemary Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 appetizer servings, 4-6 serving(s)
Ingredients: 3 lbs unpeeled medium shrimp; 1/4 cup butter or 1/4 cup margarine; 1/4 cup olive oil; 1 large head of garlic, the whole thing, peeled and separated into cloves; 1 cup white wine; 1/4 cup white wine vinegar; 1/4 cup lemon juice; 4 dried hot red chili peppers; 3 bay leaves; 3/4 teaspoon salt; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 1/2 teaspoon dry crushed red pepper

(1)

Recipe by ellie_

I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper

READY IN: 50mins

SERVES: 4-6

YIELD: 12 appetizer servings

UNITS: US

INGREDIENTS

Nutrition

3

lbs unpeeled medium shrimp
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₄

cup olive oil
1

large head of garlic, the whole thing, peeled and separated into cloves
1

cup white wine
¹⁄₄

cup white wine vinegar
¹⁄₄

cup lemon juice
4

dried hot red chili peppers
3

bay leaves
³⁄₄

teaspoon salt
1

tablespoon fresh oregano or 1 teaspoon dried oregano
1

tablespoon fresh rosemary or 1 teaspoon dried rosemary
¹⁄₂

teaspoon dry crushed red pepper

DIRECTIONS

Peel shrimp, leaving tails on and set aside.
In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
Remove shrimp from pan with slotted spoon and set aside.
Cook remaining shrimp for 5 minutes or until shrimp turns pink.
Strain broth.
Serve shrimp with strained broth, if desired.

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