Garlic and Rosemary Shrimp

Recipe by ellie_
READY IN: 50mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel shrimp, leaving tails on and set aside.
  • In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
  • Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
  • Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
  • Remove shrimp from pan with slotted spoon and set aside.
  • Cook remaining shrimp for 5 minutes or until shrimp turns pink.
  • Strain broth.
  • Serve shrimp with strained broth, if desired.
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