Garlic and Rosemary Pasta

Recipe by littlemafia
READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta as per packet instructions (if dried usually 8 – 11 minutes).
  • While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
  • Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
  • Add a tablespoon of butter, quick stir again, serve immediately.
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