Garlic and Potato Soup ( Vegan )

Recipe by Vino Girl
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat.
  • Add onion and cook, stirring often, for 10 minutes or until golden.
  • Add broth, water, potatoes, and garlic. Bring to a boil.
  • Reduce heat to medium-low. Cover and simmer 20 minutes or until potatoes are very tender.
  • Cool slightly.
  • Coarsely puree soup in a blender or food processor 1 cup at a time. (Or puree the whole batch in the pot with an immersion blender.).
  • Don't over process!
  • Return soup to pan, and season with salt and pepper.
  • Simmer until heated through.
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