Garlic and Parsley Herb Butter

photo by Rita1652

- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 8 ounces sweet unsalted butter
- 1⁄2 cup fresh parsley, chopped
- 2 garlic cloves, finely minced
- 1⁄2 teaspoon fresh marjoram, minced
- 1 teaspoon fresh thyme, minced
- 1⁄2 teaspoon fresh sage, minced
- 1⁄4 teaspoon fresh ground black pepper (optional)
directions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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