Garlic and Parsley Herb Butter

Name: Garlic and Parsley Herb Butter
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 cup
Ingredients: 8 ounces sweet unsalted butter; 1/2 cup fresh parsley, chopped; 2 garlic cloves, finely minced; 1/2 teaspoon fresh marjoram, minced; 1 teaspoon fresh thyme, minced; 1/2 teaspoon fresh sage, minced; 1/4 teaspoon fresh ground black pepper (optional)

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Recipe by Nyteglori

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.