Garlic and Mustard Chicken

Recipe by Bellinda
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
  • Mix the next seven ingredients together in a small bowl and add to the chicken.
  • Turn chicken to coat, cover and refrigerate over night.
  • Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
  • Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.
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