Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.
Serving Size: 1 (105) g
Servings Per Recipe: 4
Calories: 94.7
Calories from Fat 62 g 66 %
Total Fat 6.9 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 151.9 mg 6 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 2.7 g 10 %
Protein 1.7 g 3 %