Garlic and Kale Soup

Recipe by januarybride
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wheat berries in large bowl of cold water overnight.
  • Heat oil in 2 qt saucepan over medium heat. Add mushrooms, and season with salt, if desired. Saute mushrooms 10 minutes or until beginning to brown.
  • Add garlic and saute 2 minutes more.
  • Sir in white wine and simmer until vinegar is almost evaporated, stirring to scrape up browned bits from pan.
  • Drain wheat berries and add to mushroom mixture with vegetable broth and water. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes.
  • Add kale, and cook 10-20 minutes more, or until kale is tender. Season with salt and pepper, if desired.
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