Garlic and Herb Roasted Brussels Sprouts
photo by Hidden Valley
- Ready In:
- 1 lb Brussels sprout
- 2 tablespoons olive oil
- 2 teaspoons Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix
- Preheat the oven to 425 degrees Fahrenheit.
- Trim ends off the Brussels sprouts and cut in half. In a large bowl, toss sprouts with olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix, coating evenly. Spread sprouts in a single layer on a baking sheet, cut side facing down.
- Bake for 12 minutes. Then, flip Brussels sprouts and cook for an additional 8 minutes, until browned and softened throughout. Serve hot.
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