Garlic and Herb Roast Pork

Recipe by queenbeatrice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
  • Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
  • Insert the herb coated garlic slivers into the openings.
  • Sprinkle the roast with salt and pepper.
  • Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.
Advertisement