Garlic and Herb Mashed Potatoes

Name: Garlic and Herb Mashed Potatoes
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: 1 pot, 10 serving(s)
Ingredients: 4 lbs yukon gold potatoes, peeled and cubed (about 15 medium); 1 (8 ounce) package cream cheese, cubed and softened; 1/2 cup butter, cubed; 1 cup sour cream; 1/3 cup heavy whipping cream; 3 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley; 3 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

(1)

Recipe by Bonnie G 2

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker

People talking

Join In Now Join the conversation!

READY IN: 42mins

SERVES: 10

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

4

lbs yukon gold potatoes, peeled and cubed (about 15 medium)
1

(8 ounce) package cream cheese, cubed and softened
¹⁄₂

cup butter, cubed
1

cup sour cream
¹⁄₃

cup heavy whipping cream
3

tablespoons minced fresh chives
1

tablespoon minced fresh parsley
3

garlic cloves, minced
1

teaspoon minced fresh thyme
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil.
Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter.
Stir in remaining ingredients.
Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours.

Submit a Recipe Correction