Garlic and Herb Deviled Eggs

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.
  • Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.
  • Scoop or pipe into egg halves; garnish with paprika (or additional Mrs. Dash) if desired.
  • Refridgerate until ready to serve.
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