Garlic and Herb Bread (France)

Name: Garlic and Herb Bread (France)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb French bread; 4 garlic cloves, minced; 2 teaspoons fresh oregano, chopped; 2 teaspoons fresh parsley, chopped; 1/2 cup unsalted butter, room temperature; 1/3 cup parmesan cheese, freshly grated

(17)

Recipe by Sydney Mike

This recipe was found on the internet at francethisway.com.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb French bread
4

garlic cloves, minced
2

teaspoons fresh oregano, chopped
2

teaspoons fresh parsley, chopped
¹⁄₂

cup unsalted butter, room temperature
¹⁄₃

cup parmesan cheese, freshly grated

DIRECTIONS

Preheat oven to 350 degrees F.
Slice bread down to BUT NOT THROUGH the bottom crust.
In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
Spread butter mixture on each side of bread without breaking the loaf.
Wrap the loaf in aluminum foil & bake 20 minutes.
Unwrap, slice completely & serve hot.

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