Garlic and Dill Feta Cheese Spread

Submitted by AlwaysHungry

"This easy and abundant recipe is a crowd-pleaser. Who doesn't love cheese?"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 1/2 cups

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) package crumbled feta cheese
• 1⁄4 cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill
• 1⁄2 teaspoon seasoned pepper
• 1⁄4 teaspoon salt
• cucumber, slices (optional)

directions

1. Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
2. Cover and chill for 8 hours.
3. Serve with cucumber slices, if desired.
4. May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.

Reviews

[jnpj7468]

Delicious! I wanted to use up a last little bit of fresh dill, and this looked really good. I added in an extra clove of garlic. The spread came out great; it was definitely different and very good. We used it as more of a dip with tortilla chips and veggies. Thanks!

 

[deniseg]

I was looking for a way to use some fresh dill, and this was fantastic and super easy.

 

[iris5555]

This is excellent! I didn't have fresh dill so used dried. I know it would have been even better with fresh dill.