Garlic and Cheese Pasta

photo by *Parsley*

- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb spaghetti
- 1⁄4 cup butter
- 5 garlic cloves, minced
- 1 cup grated Fontina cheese
- 1⁄2 cup chopped fresh parsley
directions
- Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
- Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin