Garlic and Cheddar Dip With Walnuts

Name: Garlic and Cheddar Dip With Walnuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 cups of dip, 6 serving(s)
Ingredients: 2 garlic cloves; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/4 cup white onion, diced; 1 1/2 teaspoons paprika; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons chili powder; 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed; 1 cup cheddar cheese, sharp, shredded; 1/3 cup walnuts, chopped

(1)

Recipe by - Carla -

Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.

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READY IN: 1hr 15mins

SERVES: 6

YIELD: 2 cups of dip

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves
¹⁄₂

cup cream cheese, softened
¹⁄₂

cup sour cream
¹⁄₄

cup white onion, diced
1 ¹⁄₂

teaspoons paprika
1 ¹⁄₂

teaspoons curry powder
1 ¹⁄₂

teaspoons chili powder
2

tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed
1

cup cheddar cheese, sharp, shredded
¹⁄₃

cup walnuts, chopped

DIRECTIONS

Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
Mix in the sour cream.
Mix in the onion, spices, and dill; blend well.
Fold in the cheddar cheese and walnuts.
Allow to chill at least an hour before serving.
Enjoy!

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