Garlic and Basil Stuffed Chicken, Wrapped in Parma Ham

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken breast through middle (not all the way) so as to make a pocket inside.
  • fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.
  • wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.
  • Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).
  • I like to serve with creamy cheese mash and cabbage.
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