Garlic and Basil Stuffed Chicken, Wrapped in Parma Ham
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Slice chicken breast through middle (not all the way) so as to make a pocket inside.
- fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.
- wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.
- Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).
- I like to serve with creamy cheese mash and cabbage.
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