Garlic and Artichoke Pizza

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  • Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone.
  • Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  • Spread spaghetti sauce over the prepared pizza crust.
  • Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese.
  • Arrange tomato slices evenly over the top.
  • Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
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