Garjarela (Sweet Carrot Dessert)

Recipe by English_Rose
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a pan of water to the boil. Add in the grated carrots and simmer for 10 minutes. Drain into a colander.
  • Melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.
  • Add the milk and stir well.
  • When you can smell the cardamom, add the sugar.
  • Stir until the sugar has dissolved and then add in the drained carrots.
  • Cook gently, stirring, until the liquid has cooked off, around 5 minutes.
  • Cover and cook on a very low heat for 15 minutes.