Gardener's Pie

Recipe by Sazza
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the lentils for 2 hours or overnight, drain and rinse.
  • Add fresh water and bring to the boil in a large saucepan with the onion powder.
  • Simmer 15 minutes or until tender. Drain.
  • Heat oil in a large saucepan and saute onion, garlic and mushrooms for 5 minutes.
  • Add remaining vegetables and saute a further 5 minutes.
  • Add lentils, seasoning, tamari, vegetable stock, herbs and tomato paste.
  • Stir over heat until combined and simmer 5 minutes. Mixture should be fairly thick.
  • Turn into a 5cm deep dish, top with mashed potato.
  • If you're not a strict vegetarian sprinkle some grated cheese on top.
  • Mark attractively with a fork and brown in a hot oven 15 minutes.
  • Serve with side salad or vegetables.
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