Garden Zucchini Bisque

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
  • Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
  • Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
  • Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
  • Stir in cream, pepper and zucchini mixture.
  • Continue cooking until heated through (5 to 6 min).
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