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Garden Zucchini Bisque

Garden Zucchini Bisque created by Derf2440

This is from the Land o Lakes cookbook. Excellent soup!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
  • Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
  • Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
  • Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
  • Stir in cream, pepper and zucchini mixture.
  • Continue cooking until heated through (5 to 6 min).
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RECIPE MADE WITH LOVE BY

@soulmatesforever
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@soulmatesforever
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"This is from the Land o Lakes cookbook. Excellent soup!"
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  1. Derf2440
    Garden Zucchini Bisque Created by Derf2440
    Reply
  2. Derf2440
    This was a good bisque but I found it a little bland, I would make it again but would suggest adding a little zing to it, maybe some thyme or marjoram, and more than a pinch of pepper, I added more at the table, or go a little Italian with some oregano or basil. Also thought it was a little thick for my tastes, will thin the left overs down a bit with some more chicken broth. I did love the crunch of the veggies,cooked perfectly. I also used milk and becel margarine. Thanks for sharing.
    Reply
  3. soulmatesforever
    This is from the Land o Lakes cookbook. Excellent soup!
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