Garden Zucchini Bisque
This is from the Land o Lakes cookbook. Excellent soup!
INGREDIENTS
Nutrition- 2
- 1
- 1⁄2
- 1⁄4cup chopped fresh parsley
- 3tablespoons flour
- 1
- 3⁄4cup cream (I use milk)
- 1pinch pepper
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DIRECTIONS
- In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
- Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
- Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
- Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
- Stir in cream, pepper and zucchini mixture.
- Continue cooking until heated through (5 to 6 min).
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