Garden Salad Tabouli
Healthy and yum! Prep time includes refrigeration.
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READY IN: 3hrs
YIELD: 10 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 1cup heartland Bulgar wheat
- 1cup boiling water
- 1⁄4cup olive oil
- 1⁄3cup lemon juice
- 1teaspoon salt
- 1⁄4teaspoon garlic powder
- 1⁄2
- 1dash cayenne pepper
- 1⁄4
- 1
- 1
- 1(2 1/4 ounce) can black olives, sliced
- 1
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DIRECTIONS
- In medium bowl, pour boiling water over bulgur wheat.
- Let sit for 1/2 hour.
- Mix in shaker, oil lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well.
- Mix bulgur wheat and vegetables, pour in oil mixture, stir well.
- Serve over a bed of lettuce.
- Best if refrigerated for several hours before serving.
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