Garden Salad - Mediterranean Style

Recipe by PanNan
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, mix together the romaine, vegetables, herbs and season with salt and pepper to taste.
  • Add the olive oil, garlic, wine vinegar, lemon juice and tarragon and whisk briskly to incorporate the ingredients.
  • Add to the salad and toss lightly to coat.
  • If desired, top with feta cheese and black olives and serve.