Garden Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cucumbers with the peel. Cut in lengthwise in half and then chop into small pieces.
  • Boil the potatoes. Don't cook them completely. Remove from boiling water and cool. It peels easily if kept in refrigerator for sometime. Cut into small cubes.
  • Cut tomatoes into small squares.
  • Cut onion in rings.
  • Boil the corn with little salt.
  • Roast the peanuts in microwave for 1 minute on high. Rub the peanuts between your palms when cool to remove the cover. Crush the peanuts a little.
  • Chop corriander and mint leaves.
  • Mix all the ingredients along with capsicum, carrot and cabbage together in a big bowl and keep in fridge.
  • Now for the dressing: mix the ingredients and pour over the salad and mix well. Mix the dressing about 20 mins before you serve.
  • Enjoy!
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