Garden Rotini Pasta Salad

Name: Garden Rotini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups uncooked garden rotini pasta; 3/4 cup light vinaigrette dressing (see recipe); 1 cup diced cheddar cheese; 1/2 cup shredded parmesan cheese; 1 cup chopped pepperoni; 1 cup diced tomato; 1/4 cup chopped fresh cilantro; 1/2 cup thinly sliced cucumber; 1/4 cup chopped black olives

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Recipe by WarmGlo

Light pasta salad-tastes great with ingredients fresh from the garden!

READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups uncooked garden rotini pasta
³⁄₄

cup light vinaigrette dressing (see recipe)
1

cup diced cheddar cheese
¹⁄₂

cup shredded parmesan cheese
1

cup chopped pepperoni
1

cup diced tomato
¹⁄₄

cup chopped fresh cilantro
¹⁄₂

cup thinly sliced cucumber
¹⁄₄

cup chopped black olives

DIRECTIONS

Directions:.
In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

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