Garden Lavender Pound Cake

Recipe by TLizSkinn
READY IN: 1hr
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325, grease and flour 2- 8 in loaf pans.
  • Prepare lavender sugar mixture,in a spice grinder or food processor, grind 1/2 c sugar with 1-2 Tbsp dried lavender blossoms, Set aside.
  • In a medium bowl stir together flour, baking powder, baking soda and salt.
  • Set aside.
  • In a large bowl beat together the lavender sugar, butter, sugar and vanilla with mixer on high speed until mixture is light and fluffy, about 4 minutes, be sure to scrape the sides of the bowl frequently.
  • Add the eggs one at a time, beating 30 seconds after each one.
  • Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each sddition until just combined.
  • (Batter will be thick) Stir in lemon peel.
  • Spread into prepared pans.
  • Bake 45 min or until pick comes out clean.
  • Cool on rack 10 min, remove from pans and cool completely.
  • In a small bowl mix powdered sugar with 1 Tbsp melted butter and enough lemon juice to get glaze to drizzling consistency.
  • Spoon over cake, letting some drip down.
  • sides of cake.
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