Garden Herb Ranch Dressing
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
3 1/2 cups, approx.
- Serves:
- 14
ingredients
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cold water
- 2 3⁄4 cups reduced-fat mayonnaise (Kraft preferred)
- 1 cup buttermilk
- 7 tablespoons reduced-fat sour cream (Cabot Light preferred)
- 2 1⁄2 tablespoons apple cider vinegar
- 1 1⁄2 tablespoons scallions, thinly sliced (greens and whites)
- 2 teaspoons garlic, minced
- 2 teaspoons fresh Italian parsley, minced
- 1 1⁄2 teaspoons Worcestershire sauce (low sodium if available)
- 1 teaspoon fresh dill, minced (or 1/2 t. dried)
- 1⁄2 teaspoon fresh oregano, minced (or 1/4 t. dried)
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon fresh basil, minced
directions
- In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
- Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
- Cover and refrigerate until use.
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RECIPE SUBMITTED BY
CookinwithGas
United States