Name: Garden Fresh Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 1/2 cups, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 3 garlic cloves; 3 lbs tomatoes; 1/8 teaspoon sugar; basil; salt; pepper

Recipe by Muddyboots

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When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

1 tablespoon olive oil
3 garlic cloves
3 lbs tomatoes
¹⁄₈ teaspoon sugar
basil
salt
pepper

directions

Heat oil in nonstick frying pan and add minced garlic. Cook about 1 minute. If you have a food mill just quarter tomatoes , if you don't peel, seed and dice. . Add tomatoes to pan with sugar and 1/2 teaspoon basil and 1/2 teaspoon salt and bring to a simmer. Reduce heat to medium low and cook 20-30 minutes stirring often so as not to stick. If tomatoes very juicy might take longer. Toward the end taste add more seasoning if needed.
Pulse the sauce in a food processor with a steel blade. If using a food mill put through medium blade.

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