Garden Chow-Chow

Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You can play around with the amounts to suit your taste, or add/delete veggies as you wish.

Ready In:
4hrs 15mins
Yields:
Units:

ingredients

directions

  • Slice onions and salt to taste.
  • Let set 3 hours.
  • Slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
  • After 3 hours, drain onions on paper towel, but do not rinse.
  • Cook carrots and cauliflower in vinegar and spices for 5 minutes.
  • Add all other ingredients.
  • Cook until very hot, about 10 minutes.
  • Pack in jars.
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RECIPE MADE WITH LOVE BY

@Manda
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@Manda
Contributor
"Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You can play around with the amounts to suit your taste, or add/delete veggies as you wish."
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  1. Manda
    Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You can play around with the amounts to suit your taste, or add/delete veggies as you wish.
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