Garden Chicken and Stuffing

Recipe by Helen1
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
  • Add flour; cook 1 minute more, stirring constantly.
  • Gradually stir in broth and milk.
  • Cook till mixute boils and thickens, stirring constantly, then remove from heat.
  • Add stuffing and chicken; toss to coat.
  • Spoon into 12x8" baking dish.
  • Bake at 350 F for 35 minutes.
  • Sprinkle with cheese, bake 5 minutes more or until cheese is melted.