Garden Burgers

Recipe by weekend cooker
READY IN: 22mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix ground chuck with egg, worcestershire,1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Form into 4 patties, about an 1/2 inch thick.
  • Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a heated skillet.
  • Toast buns and spread with mayo, ketchup, and mustard if desired.
  • Top with sprouts, and sunflower seeds on each bun, along with tomato onion and pickle slices.