Garden Bloody Mary

Recipe by KRB7155
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
  • Drain and place in ice water.
  • Peel the skins off tomatoes and cut any hard or brown areas away.
  • Put the tomatoes in the blender along with cilantro, garlic and salt.
  • Blend.
  • Pour a shot of vodka into a glass filled with ice.
  • The next part is all depending on taste and the ingredients are per glass.
  • This is how I like it.
  • Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
  • Drop in a pickle spear and stir with a celery stick.
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