Garbanzos Guisado

"A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions and freeze for later!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a medium saucepan, gently brown ham steak.
  • Add sofrito, Sazon, and boullion cube, stir.
  • Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
  • Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
  • Serve over hot white rice with slices of avocado.

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