A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions and freeze for later!
Serving Size: 1 (101) g
Servings Per Recipe: 6
Calories: 96.2
Calories from Fat 7 g 8 %
Total Fat 0.9 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.1 mg 0 %
Sodium 323.1 mg 13 %
Total Carbohydrate 19.2 g 6 %
Dietary Fiber 3.6 g 14 %
Sugars 0.9 g 3 %
Protein 3.7 g 7 %