Garbanzos Guisado
A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions and freeze for later!
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INGREDIENTS
Nutrition- 1 1⁄2cups peeled cubed butternut squash
- 2⁄3cup chopped ham steak
- 1tablespoon sofrito sauce
- 1(5 g) packet sazon goya con culantro y achiote
- 1(14 ounce) can garbanzo beans
- 1⁄2
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DIRECTIONS
- In a medium saucepan, gently brown ham steak.
- Add sofrito, Sazon, and boullion cube, stir.
- Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
- Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
- Serve over hot white rice with slices of avocado.
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